Hey Wood, Hall Ing, Honley, HD9 (Entrance track is opposite 80 Hall Ing - What3words: gain.zest.shins)
(Entrance track to woodland - What3words: gain.zest.shins)
Honley
An Autumn Foraging Workshop, in collaboration with Andrea Burnand of Pickle & Brew
Join us for a full day of foraging, feasting, and creating at Eden’s Forest on Saturday 1st November, 10:00 AM – 3:00 PM.
This immersive workshop will guide you through the woodlands, identifying edible autumn plants, berries and mushrooms, learning which to enjoy and which to avoid. Led by Andrea Burnand, a respected member of the Foragers Association with expertise in foraging, preserving, and wild plant medicine, you’ll gain valuable knowledge and hands-on experience.
What to Expect:
🍄 Guided Foraging Walk – Discover and gather berries other seasonal edibles.
🥣 Hedgerow Medicine – Make some healing nature based elixirs for the colder months.
🫙Botanical Blending – Make your own lip balm to take home and enjoy.
🍕 A Delicious Lunch – Enjoy wild homemade treats, wood-fired pizzas, pickles, ferments, chutneys, and dessert.
🍂 Seasonal & Sustainable Skills – Perfect for food lovers, foragers, and those keen to connect with nature.
🔥Hot drinks including spiced apple and a cosy fire to gather around with like minded folks.
What to Bring:
One small clean jar for your homemade elixirs.
A reusable net or fabric bag for gathering plants.
A note book and pen handy, but not essential, recipes will be provided.
Andrea brings a wealth of experience in foraging, fermentation, and holistic therapies as a member of the Foragers Association, working across the UK. This is the first in a seasonal series of workshops at Eden’s Forest, celebrating nature’s abundance.
Location: Eden’s Forest Woodland Site
Price: £65 (includes all activities, food, and drinks)
Date: Saturday 1st November | 10:00 AM – 3:00 PM
Limited spaces available – book now!
For more information including contact details for Eden’s Forest CIC please visit their directory listing –
