Adam Rasburn of Wild Infused Vinegar is a private dining and pop-up restaurant event specialist and is bringing a Mediterranean feast to the West Riding on 24th June.
Packed with flavour and all freshly cooked by Adam, you won’t want to miss this. This is what he said:
“After years as a Michelin-starred head chef and now building my own food business here in Horbury through pop-ups and cook-at-home meals, this feels like a brilliant way to bring something personal and a little different to the West Riding.
I’m cooking a relaxed Italian-inspired menu rooted loosely in my Neapolitan influences — porchetta in fresh focaccia, beautiful tomatoes and mozzarella, rosemary potatoes and tiramisu — generous, honest food made to share.
Collaborations like this feel important because they bring independent food businesses together, create energy around local hospitality, and give people something exciting and unexpected on their doorstep.”
No fixed price, just select from the specially curated menu on the night.
Book at the bar to reserve your place or call 01924 459193.
This event is part of the West Riding’s new ‘Pop Up Westaurant’ – a series of pop-up food events in collaboration with amazing local independent food providers, designed to bring the restaurant to the pub! Look out for details of other events in the series coming soon.
