We bring a touch of fine-dining to Gordon & Frank’s twice a month. Matt has over 20 years experience working alongside some of the best chefs in the industry. Equipped with experience, imagination and the help of our team, Matt builds a special multi-course menu for up to 20 diners to enjoy, accompanied with our hand-picked and locally-sourced selection of gin, wine and beers.
We’ve a lovely menu for our Friday night Bistro Evenings in March – a classic chicken liver parfait, slow-braised breast of lamb (pan fried just before service to give it a little crisp) & a light, refreshing palate cleanser of a lemon posset. Arrival is from 7pm with starters served at 7.30pm and dessert around 9pm. £40 per guest. £10 non-refundable deposit required. Go to Reservations to book a table, give us a call (01484 621751) or drop by the shop.
For more information including contact details for Gordon and Frank’s Coffee House please visit their directory listing –
