Date
Saturday 10th June 2023
Time
7:00 pm - 9:30 pm
Organisation Name
Gordon and Frank's
Location
About
Matt’s homemade garlic & focaccia bread will be served on arrival, followed by a classic nicoise salad topped with beautifully pink, pan seared tuna steak.
The Main Event will be beef sirloin from Gawthorpes, roasted whole and carved just before service with a bloody mary infused tomato sauce & garlic potato wedges.
The meal will be finished with a classic crème brûlée & Jude’s lovely shortbread biscuits!
Arrival is from 7pm with starters served at 7.30pm and dessert around 9pm.
£40 per guest. £10 deposit required.
To book a table visit the website, give us a call or drop by the shop.
For more details including contact information please visit Gordon and Frank’s directory listing –
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