We’ve a great summer menu for you. For starters, fresh salmon is cured in a gin and beetroot infused rub which gives it a lovely, subtle earthy taste whilst the salmon remains clean & fresh. Main course is a go to summer classic at Gordon & Franks – butterflied (thank you Gawthorpes!) & diced leg of lamb which is marinated in garlic & herbs, skewered, seared & roasted to perfection. To finish things off, Treacle tart with honeycomb ice-cream has earned a return to the bistro menu after a spellbinding performance at our April Bistro!
Arrival is from 7pm with starters served at 7.30pm and dessert around 8.45pm.
£40 per guest. £10 deposit required. Book by the 1st July for any of our Bistro Nights & you’ll get a £10 per guest credit on the night to enjoy a couple of drinks on us!
Go to Reservations to book a table, give us a call or drop by the shop.
For more information including contact details please visit Gordon and Frank’s Directory listing –
